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1

Effect of gamma irradiation on physicoâmechanical and structural properties of basil seed mucilageâchitosan films containing Ziziphora clinopodioides essential oil and MgO nanoparticles for rainbow trout packaging

Naeeji, Nikoo, Shahbazi, Yasser, Shavisi, Nassim

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 1.44 MB

2020

2

Effect of Mentha spicata essential oil on chemical, microbial, and sensory properties of minced camel meat during refrigerated storage

Shahbazi, Yasser, Karami, Negin, Shavisi, Nassim

Journal:

Journal of Food Safety

Year:

2017

Language:

english

File:

PDF, 606 KB

english, 2017

3

A novel active food packaging film for shelf-life extension of minced beef meat

Shahbazi, Yasser, Shavisi, Nassim

Journal:

Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 2.65 MB

english, 2018

4

Occurrence of aflatoxins and ochratoxin A in Gaz, a traditional Persian confection, and its ingredients

Shahbazi, Yasser, Shavisi, Nassim

Journal:

Year:

2018

Language:

english

File:

PDF, 726 KB

english, 2018

5

Application of active Kurdi gum and Farsi gum-based coatings in banana fruits

Shahbazi, Yasser, Shavisi, Nassim

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 2.01 MB

2020

6

Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries

Shahbazi, Yasser, Shavisi, Nassim, Karami, Negin

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 5.35 MB

2020

7

Effect of gamma irradiation on physicoâmechanical and structural properties of active Farsi gumâCMC films containing Ziziphora clinopodioides essential oil and lignocellulose nanofibers for meat packaging

Bahari, Rezvan, Shahbazi, Yasser, Shavisi, Nassim

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 2.27 MB

2020

8

The glutathione-S-transferase P1 polymorphisms correlates with changes in expression of TP53 tumor suppressor in cutaneous basal cell carcinoma

Gorji, Hassan, Shahbazi, Nassim, Habibollahi, Peiman, Tavangar, Seyed Mohammad, Firooz, Alireza, Ghahremani, Mohammad H.

Journal:

Journal of Dermatological Science

Year:

2009

Language:

english

File:

PDF, 150 KB

english, 2009

9

Chemical composition, antioxidant and antimicrobial activities of the essential oil and methanolic extract of Ferulago bernardii Tomk. & M. Pimen of Iran

Shahbazi, Yasser, Shavisi, Nassim

Journal:

Archives of Phytopathology and Plant Protection

Year:

2015

Language:

english

File:

PDF, 427 KB

english, 2015

10

Interactions of Ziziphora clinopodioides and Mentha spicata essential oils with chitosan and ciprofloxacin against common food-related pathogens

Shahbazi, Yasser, Shavisi, Nassim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 264 KB

english, 2016

11

Potential Application of Ziziphora Clinopodioides Essential Oil and Nisin as Natural Preservatives Against Bacillus Cereus and Escherichia Coli O157: H7 in Commercial Barley Soup

Shahbazi, Yasser, Shavisi, Nassim, Mohebi, Ehsan

Journal:

Journal of Food Safety

Year:

2016

Language:

english

File:

PDF, 116 KB

english, 2016

12

Effects of Z iziphora clinopodioides Essential Oil and Nisin, Both Separately and in Combination, to Extend Shelf Life and Control E scherichia coli O157:H7 and S taphylococcus aureus in Raw Beef Patty during Refrigerated Storage

Shahbazi, Yasser, Shavisi, Nassim, Mohebi, Ehsan

Journal:

Journal of Food Safety

Year:

2016

Language:

english

File:

PDF, 122 KB

english, 2016

13

Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef

Shavisi, Nassim, Khanjari, Ali, Basti, Afshin Akhondzadeh, misaghi, Ali, Shahbazi, Yasser

Journal:

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

14

Chemical Composition, Antibacterial and Antioxidant Activities of Essential Oils from the Aerial Parts of Ferulago angulata (Schlecht.) Boiss and Ferulago bernardii Tomk. & M. Pimen from Different Parts of Iran

Shahbazi, Yasser, Shavisi, Nassim, Modarresi, Masoud, Karami, Negin

Journal:

Journal of Essential Oil Bearing Plants

Year:

2016

Language:

english

File:

PDF, 477 KB

english, 2016

15

Effect of Ziziphora clinopodioides essential oil on shelf life and fate of Listeria monocytogenes and Staphylococcus aureus in refrigerated chicken meatballs

Shahbazi, Yasser, Karami, Negin, Shavisi, Nassim

Journal:

Journal of Food Safety

Year:

2017

Language:

english

File:

PDF, 969 KB

english, 2017

16

Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets

Shahbazi, Yasser, Shavisi, Nassim

Journal:

Food Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 844 KB

english, 2018

17

Chitosan Coatings Containing Mentha spicata Essential Oil and Zinc Oxide Nanoparticle for Shelf Life Extension of Rainbow Trout Fillets

Shahbazi, Yasser, Shavisi, Nassim

Journal:

Journal of Aquatic Food Product Technology

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

18

Effect of methanolic Prosopis farcta extract on storage stabilization of canola oil

Shahbazi, Yasser, Shavisi, Nassim

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 545 KB

english, 2018

19

Effects of Carboxymethylcellulose-Montmorillonite Films Containing Natural Preservative Compounds on Quality Properties of Rainbow Trout Fillets

Shahbazi, Yasser, Shavisi, Nassim

Journal:

Journal of Aquatic Food Product Technology

Year:

2019

Language:

english

File:

PDF, 1.62 MB

english, 2019

20

Effects of Carboxymethylcellulose-Montmorillonite Films Containing Natural Preservative Compounds on Quality Properties of Rainbow Trout Fillets

Shahbazi, Yasser, Shavisi, Nassim

Journal:

Journal of Aquatic Food Product Technology

Year:

2019

File:

PDF, 1.62 MB

2019

21

Shelf‐Life Enhancement in Fresh and Frozen Rainbow Trout Fillets by the Employment of a Novel Active Coating Design

Zhaleh, Saba, Shahbazi, Yasser, Shavisi, Nassim

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 1.51 MB

english, 2019

22

Shelf‐Life Enhancement in Fresh and Frozen Rainbow Trout Fillets by the Employment of a Novel Active Coating Design

Zhaleh, Saba, Shahbazi, Yasser, Shavisi, Nassim

Journal:

Journal of Food Science

Year:

2019

File:

PDF, 1.51 MB

2019